Apple: This sublime blend of Apple Wood, American Hickory, and Red Oak is mature but gentle. If you’re unsure about which pellets to use, choose the Apple blend for hardy flavors.

Gold: This mellow blend of Red Oak, American Hickory, and Mountain Maple subtly flavors your food without overpowering it. These are some of the hardest of the hardwoods and produce a long burn with modest smoke.

Fruitwood: This bold blend of Orchard Cherry, American Beech, and Sweet Pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to whatever you grill. Premium Fruitwood Blend is favored by competition barbecue teams and grillers nationwide for it’s flavorful light smoke.

Texas: Premium Texas Blend is packed full of big Texas flavor in every pellet and is a perfect choice of hardwoods to bring out the flavor in your food without overpowering it. This aromatic blend of Black Oak, American Hickory, and a hint of Texas Mesquite offers a consistent flavorful smoke throughout the cook.